Background:

Frufru is a city-kitchen established in Bucharest in 2007, its mission being to make it easy for all the people out there to live a healthy, lovely life and and to be in better shape, with a smile on their face. Products include yogofiber, fresh pasta, delicious soups, low bread sandwiches, pasta salads, lunch boxes, nostalgic sweets and brain food.

Contribution:

Photography (location & events)
(Cătălin Olteanu)